The Heart of Gunsmoke BBQ: Where Passion Meets Precision
At Gunsmoke BBQ, the secret to our mouthwatering flavors isn’t just the quality of our ingredients—it’s the dedication to the craft of smoking meat. Proudly housing the largest smoker in the U.S., we’ve turned the art of BBQ into a science, blending patience, precision, and tradition to create unforgettable meals. Whether you’re craving juicy chicken or tender brisket, every dish at Gunsmoke BBQ starts in the smoker and ends with a burst of rich, smoky flavor that only slow cooking can achieve.
Paul Gordon, our resident “backyard chef,” might joke about his humble beginnings, but when you see the impressive smoker on our property, you’ll realize we’re working on a whole other level. Paul and Noni Gordon may have started with a dream, but they’ve created something truly remarkable—one of the finest BBQ experiences around. And with a smoker this large, we’re ready for anything, whether it’s serving up to 128 chickens per hour or 1,000 chickens a day!
It's all about the smoke
But it’s not just the numbers that set us apart; it’s the care we take in preparing every bite. Smoking meat is no simple task—it’s a labor of love that requires time and attention to detail.
Take our brisket for example. Every cut is trimmed, seasoned to perfection, and smoked for an incredible 18 hours, allowing the meat to reach that melt-in-your-mouth tenderness that BBQ lovers crave.
If you’re after something truly special, our pastrami is worth the wait. It starts with an 11-day brining process, followed by a full day to de-brine and another 24 hours of air chilling. Then, we season it and smoke it for 18 hours. The result is a pastrami that takes 15 days to prepare, but it’s undeniably worth every minute.
Our pork butt? That’s another favorite, spending 20 hours in the smoker until it’s fall-apart tender, with rich, smoky flavors that sink deep into the meat.
Quality Food
Crafted with Passion, Smoked to Perfection
Super Taste
Every bite is an explosion of rich, smoky flavor that keeps you coming back for more.
Friendly Service
Our friendly, down-to-earth service makes you feel right at home with every visit.
Every meal is made with passion, packed with flavor, and leaves you wanting more.
And while our meats steal the spotlight, everything else at Gunsmoke BBQ gets just as much attention. From our creamy coleslaw to our tangy potato salad and our unique sauces, every side and condiment is handmade in-house. We believe that every detail counts, and that’s why our customers keep coming back for more.
At Gunsmoke BBQ, it’s all about passion, flavor, and making every visit feel like a BBQ celebration with family. So next time you’re in Santa Paula, follow the irresistible smell of smoked goodness and find yourself at our table. We’re ready to serve you the best BBQ you’ve ever tasted!
02
House Specialties
06
WHAT OTHERS SAY
ADDRESS
Drive
817 E Main St, Santa Paula, CA 93060
HOURS
Stop inside
M, T, W, T – 11AM to 8PM
F – 11AM to 10PM
S – 8AM to 10PM
S – 8AM to 8PM