Meat Plates are Accompanied with
- Toasted Sesame Apple/Kale Slaw
- Agave & Butter Baked Beans
- Rotisserie Chick Salad
Menu
FIRE SMOKE & GRILL PLATES
Live Fire Grilled Tri-Tip – $17 ¼ lb. • $29 ½ lb.
Slow Smoked Brisket – $18 ¼ lb. • $30 ½ lb.
Slow Smoked Chopped Pork – $15 ¼ lb. • $21 ½ lb.
Slow Smoked/Steamed Pastrami – $20 ¼ lb. • $32 ½ lb.
Live Fire Grilled Lemon & Thyme Chicken – $22 10 ounces
Smoked/Roasted Chicken – $25 HALF • $46 WHOLE
Smoked Baby Back Ribs – $15 HALF • $26 WHOLE
“All Meats Available By The Pound – Ask Server”
STARTERS & SHAREABLES
“AVOCADO FRIES” | $14 (Choice of Sauce)
Sliced Avocado, Buttermilk / Beer Bath Gunsmoke Bread Crumbs, Deep Fried
“CHEF’ S MAC N CHEESE” | $17 (Add any protein $4)
PENNE PASTA, CREAM, FONTIN , WHITE & YELLOW AMERICAN, SHALLOTS & THYME
“DRUNKIN FRIES” | $13
CRISPY FRENCH FRIES, GUNSMOKE SEASONING SALT HOUSE BEANS, BEER CHEESE, PARMESAN, CHIVES, PARSLEY “PEARRANA”, “UMAMI FIRE”, “FIREWORKS”, “BIG RANCH”
“SLIDER TRIO” | $17
COMES WITH FRIES, BRISKET, TRI-TIP, CHOPPED PORK, GRILLED ONION, FRIED ONION, PICKLED ONION, 3 SAUCES, MINI BAGUETTE
“HUMMUS DIP & PITA BREAD” | $13
GARBANZO, TAHINI, LEMON, OLIVE OIL, PARSLEY, PAPRIKA
“PORK BELLY TACOS” | $17
SMOKED PORK BELLY, PICKLED ONION, PICKLED GREEN APPLE CILANTRO, FLOUR TORTILLA, “FLYING KICK” SAUCE
“CRISPY PORK BELLY EGG ROLLS” | $18
MOKED PORK BELLY, SHREDDED CABBAGE, SPANISH ONION, CARROTS RED APPLE, KALE, GARLIC & GINGER, LIGHT SOY SAUCE, DEEP FRIED
“BRISKET & SHIITAKE POTATO BALLS” | $18
SMOKED & GROUND BRISKET, SHIITAKE MUSHROOMS, YUKON MASH, SPANISH ONION, PARSLEY, “BALA” SAUCE
“KOREAN BBQ BRISKET TACOS” | $18
SMOKED BRISKET, GARLIC, GINGER, SOY SAUCE, CILANTRO PICKLED ONION/FRESNO, CHIVES, “BIG RANCH”, CORN TORTILLA
“SMOKED CAULIFLOWER MASALA TACOS” | $18
SMOKED CAULIFLOWER, PICKLED ONION, CILANTRO, MASALA SAUCE, FLOUR TORTILLA
805-420-9221
Open Every Day
Catering Available
SPECIALTY SANDWHICHES
“SANTA PAULA DIP” | $22
CHARRED SLICED TRI-TIP
PICKLED FRESNO PEPPERS, MELTY FONTINA CHEESE
GRILLED SHALLOTS, “GARLI-QUE AIOLI”
FRENCH BAGUETTE, GUNSMOKE AU JUS
“VISIONARIO” | $23
SLICED ROTISSERIE BRISKET
THYME GRILLED ONION, HUMBOLDT FOG CHEESE
ARUGULA GARLI-QUE AIOLI, FRENCH BAGUETTE
“CHEF’S CHOPPED PORK” | $19
ROTISSERIE CHOPPED PORK SHOULDER
ARUGULA, PICKLED ONION, PICKLED APPLE
“BALA” SAUCE, FRENCH BAGUETTE
“JEOGGI CHICKEN” | $21
KOREAN STYLE FRIED MARY’S ORGANIC CHICKEN BREAST
ASIAN COLESLAW, GOCHUJANG AIOLI
PICKLED JALAPENO, “DRAGON GLAZE”
TOASTED BRIOCHE BUN
“KIELBASA KID” | $18
SMOKED/REVERSE SEARED KIELBASA, THYME GRILLED ONION “TRUFFLE MUSTARD”, “TOP TOMATO”, PARSLEY, PICKLED PEAR
TOASTED FRENCH BAGUETTE
“MAGGI MUSHROOM” | 23
CHARRED SHIITAKE MUSHROOMS
THYME GRILLED ONIONS, CHAR ROASTED HEIRLOOM TOMATO
BURRATA CHEESE, CILANTRO, “NONNA’S” BALSAMIC GLAZE
“GARLI-QUE AIOLI”, FRENCH BAGUETTE
“NEXT LEVEL PASTRAMI” | $23
SMOKED/STEAMED PASTRAMI, FONTINA, HOUSE PICKLES
“FLYING KICK” SAUCE, TRUFFLE MUSTARD, FRENCH BAGUETTE
“ORGANIC CHICKEN BREAST DELIGHT!” | $21
GRILLED CHICKEN BREAST, GOAT CHEESE, MIXED GREENS
“GARLI-QUE AIOLI”, “NONNA’S” BALSAMIC GLAZE
PICKLED ONION, FRENCH BAGUETTE
“UMAMI GYRO” | $23
CHARRED ROTISSERIE TRI-TIP Be SMOKED BRISKET
HUMMUS, ARUGULA, CHERRY TOMATO, FRENCH FRIES, PARSLEY, PITA BREAD VESSEL, “BIG RANCH” TZATZIKI SAUCE
“MILE HIGH FALAFEL PITA” | $19
HOUSE FALAFEL, HUMMUS, ARUGULA, CHERRY TOMATO, PARSLEY, LEMON, OLIVIE OIL, PAPRIKA,”GARLI-QUE A.IOLI”, “BIG RANCH” – TZATZIKI SAUCE
PITA BREAD VESSLE
STEAKHOUSE BURGERS
ALL BURGERS COME WITH FRENCH FRIES OR SIDE SALAD
½ LB. OF AUSTRALIAN WAGYU, KOBE STYLE GROUND HAMBURGER
OAK SMOKED/REVERSE SEARED
GLUTEN FREE BUNS AVAILABLE
“STEVE MCQUEEN” | $24
CHOPPED APPLEWOOD SMOKED BACON, GLAZED SHIITAKE MUSHROOMS, AMERICAN CHEESE, POACHED EGG, BEER CHEESE, GREEN APPLE, “GARLI-QUE AIOLI”, BRIOCHE BUN
“ROADRUNNER” | $21
APPLE WOOD SMOKED BACON, HUMBOLDT FOG CHEESE
WHITE AMERICAN CHEESE, CHARREB TOMATO, ARUGULA
“UMAMI FIRE”, “GARLI-Q-AOILI”, BRIOCHE BUN
“THE OTHER SIDE” | $20
SPANISH ONION, CHICK PEAS, GARLIC, PANKO, FORMED INTO A PADDY, OVEN ROASTED/REVERSE SEARED, ARUGULA, HUMMUS, “GARLI-Q-AOILI”, VEGAN BROICHE BUN
“SIR BURLEY’S” | $21
2 PATTIES, 2 SLICES AMERICAN CHEESE, ARUGULA, MINCED ONION, PERSIAN PICKLES, “FLYING KICK” SAUCE, 3X SESAME BRIOCHE BUN
“8 OZ. GROUND BRISKET SMASHER” | $18
AMERICAN CHEESE, GRILLED ONIONS, “GARLI-Q-AOILI”
“TRUFFLE MUSTARD”, “TOP TOMATO” – BRIOCHE BUN
“FOGGET-ABOUT-IT” | $23
8 OZ. GROUND BRISKET SMASHED, HUMBOLDT FOG CHEESE, FONTINA CHEESE, ARUGULA APPLEWOOD SMOKED BACON, “GARLI-Q-AOILI”, “NONNA’S” BALSAMIC GLAZE, BRIOCHE BUN
SIDES & THINGS
JIMBO’S CORN BREAD | $9
WITH WHIPPED AGAVE HONEY BUTTER
GARLIC & SHALLOT DOUGH KNOTS | $8
TOASTED SESAME APPLE/KALE SLAW | $7
AGAVE & BUTTER BAKED BEANS | $8
SANTA PAULA ONION SOUP | $9
SPANISH ONION, SHALLOTS, CROSTINI, FONTINA, WHITE AMERICAN CHEESE, PARMESAN
SPAGHETTI WESTERN CHILI | $14
SMOKED GROUND BRISKET, ONION, SHALLOTS, TOMATO SAUCE, LONG SPAGHETTI, PINTO BEANS, CORN BREAD