“BREAKFAST CALZONE” | $22
FRIED PORK BELLY, SCRAMBLED EGGS, MOZZARELLA SHALLOTS, CHIVES, PARMESAN, PIZZA DOUGH VESSEL, GUNSMOKE SALSA (FEEDS 1 TO 2 PEOPLE)
Breakfast Brunch Menu
“KEILBASA SAUSAGE TACO” | $18
SMOKED/REVERSE SEARED & SLICED KEILBASA SAUSAGE, SCRAMBLED EGGS, CHIVES, GOCHUJANG, PARMESAN, “TRUFFLE MUSTARD”M “TOP TOMATO” & “BALA” SAUCES – COMES WITH SMASHED PATATOES
“SMOKEY’S OPEN BREAKFAST SANDWICH” | $17
SMOKED PORK SAUSAGE, SOFT POACHED OR SCRAMBLED EGGS, AMERICAN CHEESE, CHOICE OF BUTTERRED ENGLISH MUFFIN OR BRIOCHE BUN, “BALA” SAUCE & SMASHED POTATOES
“BENNY’S X-TRA THICK BACON & EGGS” | $21
SMOKED/REVERSE SEARED PORK BELLEY, SOFT POACHED EGGS, TOASTED ENGLISH MIFFIN, SMASHED POTATOES, HOLLANDAISE SAUCE
“BELGIAN WAFFLE BREAKFAST DELIGHT!” | $19
OLD SCHOOL CAST IRON CRISPY WAFFLES, SMASHED POTATOES, SCRAMBLED EGGS, MAPLE GLAZED BACON (ADD FRIED CHICKEN BREAST – $7)
“CREME DE LA CREPE” | $16
4 THIN CREPES STUFFED WITH AGAVE WHIPPED CREME SEASONAL FRUIT
“SMOKED BACON & CREAM CHEESE BAGEL” | $13
“BROOKLYN” PLAIN BAGEL, WHIPPED CREAM CHEESE, APPLE WOOD SMOKED BACON (ADD ANY MEAT $6)
“MAGGIE MUSHROOM CREPES” | $20
SHITAKE MUSHROOMS, BURRATA & FONTINA CHEESES, CILANTRO, CHOPPED BACON, MAJESTIC GARLIC SPREAD
“OAK SMOKED BRISKET, BACON & EGGS” | $23
SMOKED BRISKET, 2 SUNNY SIDE UP EGGS, MAPLE GLAZED SMASHED POTATOES WITH CHOPPED BACON, FERMENTED GARLIC TOAST
“SMOKED AVOCADO TOAST” | $17
FORK SMASHED AVOCADO, MICRO GREENS, MAPLE CANDIED BACON, PICKLED FRESNOS, BEAN SPROUTS, BLACK SESAME SEEDS
“CHIMICHURRI TRI TIP & HUEVOS” | $22
THINLY SLICED TRI TIP, 2 BUTTER POACHED EGGS, SPICY SMASHED POTATOES, BURRATA CHEESE, FIG GASTRIQUE TOAST, GUNSMOKE SALSA
“FRANCH TOAST HEAVEN” | $17
4 SLICES OF SOFT FRENCH LOAF, EGG BATH, CREAM SPLASH, FRIED IN BUTTER, POWDERED SUGAR, MAPLE DRIZZLE, SEASONAL FRUIT
Main Menu
FIRE SMOKE & GRILL PLATES
Meat Plates are Accompanied with
- Toasted Sesame Apple/Kale Slaw
- Agave & Butter Baked Beans
- Rotisserie Chick Salad
Live Fire Grilled Tri-Tip – $17 ¼ lb. • $29 ½ lb.
Slow Smoked Brisket – $18 ¼ lb. • $30 ½ lb.
Slow Smoked Chopped Pork – $15 ¼ lb. • $21 ½ lb.
Slow Smoked/Steamed Pastrami – $20 ¼ lb. • $32 ½ lb.
Live Fire Grilled Lemon & Thyme Chicken – $22 10 ounces
Smoked/Roasted Chicken – $25 HALF • $46 WHOLE
Smoked Baby Back Ribs – $15 HALF • $26 WHOLE
“All Meats Available By The Pound – Ask Server”
STARTERS & SHAREABLES
“AVOCADO FRIES” | $14 (Choice of Sauce)
Sliced Avocado, Buttermilk / Beer Bath Gunsmoke Bread Crumbs, Deep Fried
“CHEF’ S MAC N CHEESE” | $17 (Add any protein $4)
PENNE PASTA, CREAM, FONTIN , WHITE & YELLOW AMERICAN, SHALLOTS & THYME
“DRUNKIN FRIES” | $13
CRISPY FRENCH FRIES, GUNSMOKE SEASONING SALT HOUSE BEANS, BEER CHEESE, PARMESAN, CHIVES, PARSLEY “PEARRANA”, “UMAMI FIRE”, “FIREWORKS”, “BIG RANCH”
“SLIDER TRIO” | $17
COMES WITH FRIES, BRISKET, TRI-TIP, CHOPPED PORK, GRILLED ONION, FRIED ONION, PICKLED ONION, 3 SAUCES, MINI BAGUETTE
“HUMMUS DIP & PITA BREAD” | $13
GARBANZO, TAHINI, LEMON, OLIVE OIL, PARSLEY, PAPRIKA
“PORK BELLY TACOS” | $17
SMOKED PORK BELLY, PICKLED ONION, PICKLED GREEN APPLE CILANTRO, FLOUR TORTILLA, “FLYING KICK” SAUCE
“CRISPY PORK BELLY EGG ROLLS” | $18
MOKED PORK BELLY, SHREDDED CABBAGE, SPANISH ONION, CARROTS RED APPLE, KALE, GARLIC & GINGER, LIGHT SOY SAUCE, DEEP FRIED
“BRISKET & SHIITAKE POTATO BALLS” | $18
SMOKED & GROUND BRISKET, SHIITAKE MUSHROOMS, YUKON MASH, SPANISH ONION, PARSLEY, “BALA” SAUCE
“KOREAN BBQ BRISKET TACOS” | $18
SMOKED BRISKET, GARLIC, GINGER, SOY SAUCE, CILANTRO PICKLED ONION/FRESNO, CHIVES, “BIG RANCH”, CORN TORTILLA
“SMOKED CAULIFLOWER MASALA TACOS” | $18
SMOKED CAULIFLOWER, PICKLED ONION, CILANTRO, MASALA SAUCE, FLOUR TORTILLA
805-420-9221
Open Every Day
Catering Available
STEAKHOUSE BURGERS
ALL BURGERS COME WITH FRENCH FRIES OR SIDE SALAD ½ LB. OF AUSTRALIAN WAGYU, KOBE STYLE GROUND HAMBURGER OAK SMOKED/REVERSE SEARED GLUTEN FREE BUNS AVAILABLE
“STEVE MCQUEEN” | $24
CHOPPED APPLEWOOD SMOKED BACON, GLAZED SHIITAKE MUSHROOMS, AMERICAN CHEESE, POACHED EGG, BEER CHEESE, GREEN APPLE, “GARLI-QUE AIOLI”, BRIOCHE BUN
“ROADRUNNER” | $21
APPLE WOOD SMOKED BACON, HUMBOLDT FOG CHEESE WHITE AMERICAN CHEESE, CHARREB TOMATO, ARUGULA “UMAMI FIRE”, “GARLI-Q-AOILI”, BRIOCHE BUN
“THE OTHER SIDE” | $20
SPANISH ONION, CHICK PEAS, GARLIC, PANKO, FORMED INTO A PADDY, OVEN ROASTED/REVERSE SEARED, ARUGULA, HUMMUS, “GARLI-Q-AOILI”, VEGAN BROICHE BUN
“SIR BURLEY’S” | $21
2 PATTIES, 2 SLICES AMERICAN CHEESE, ARUGULA, MINCED ONION, PERSIAN PICKLES, “FLYING KICK” SAUCE, 3X SESAME BRIOCHE BUN
“8 OZ. GROUND BRISKET SMASHER” | $18
AMERICAN CHEESE, GRILLED ONIONS, “GARLI-Q-AOILI”, “TRUFFLE MUSTARD”, “TOP TOMATO” – BRIOCHE BUN
“FOGGET-ABOUT-IT” | $23
8 OZ. GROUND BRISKET SMASHED, HUMBOLDT FOG CHEESE, FONTINA CHEESE, ARUGULA APPLEWOOD SMOKED BACON, “GARLI-Q-AOILI”, “NONNA’S” BALSAMIC GLAZE, BRIOCHE BUN
NEOPOLITAN PIZZAS
MOZZARELLA, DOUBLE ZERO FLOUR, ORGANIC TOMATO SAUCE, 12″ PIE – GLUTEN FREE AVAILABLE*
“BABA-Q-CHICKEN” | $24
MARY’S ORGANIC CHICKEN, PICKLED PURPLE ONION, CILANTRO, “TWANG SAVAGE” BBQ SAUCE
“MARGARITA” | $21
ROASTED CHERRY TOMATO, CHIVES
“SOUS CHEF” | $23
CHARRED SHIITAKE MUSHROOMS, PICKLED FRESNO PEPPERS, ARTISANAL PEPPERONI, BURRATA, KALAMATA OLIVE
“LIL PEP” | $22
ARTISANAL PEPPERONI
“MEAT LOVERS” | $24
BRISKET, PASTRAMI, PORK BELLY, SHALLOTS & PICKLED JALAPENOS
SALADS
“BURRATA” | $20
ARUGULA, ORGANIC CHERRY TOMATO, BURRATA CHEESE, “NONNA’S” BALSAMIC GLAZE, MALDON SALT, BLACK PEPPER, OAL SMOKED CROUTONS
“OJAI STRAWBERRY SALAD” | $19
MIXED GREENS, STRAWBERRIES, GOAT CHEESE, APPLEWOOD SMOKED BACON, “NONNA’S” BALSAMIC GLAZE, BLACK PEPPER, SEA SALT
SPECIALTY SANDWHICHES
“SANTA PAULA DIP” | $22
CHARRED SLICED TRI-TIP, PICKLED FRESNO PEPPERS, MELTY FONTINA CHEESE, GRILLED SHALLOTS, “GARLI-QUE AIOLI”, FRENCH BAGUETTE, GUNSMOKE AU JUS
“VISIONARIO” | $23
SLICED ROTISSERIE BRISKET, THYME GRILLED ONION, HUMBOLDT FOG CHEESE, ARUGULA GARLI-QUE AIOLI, FRENCH BAGUETTE
“CHEF’S CHOPPED PORK” | $19
ROTISSERIE CHOPPED PORK SHOULDER, ARUGULA, PICKLED ONION, PICKLED APPLE, “BALA” SAUCE, FRENCH BAGUETTE
“JEOGGI CHICKEN” | $21
KOREAN STYLE FRIED MARY’S ORGANIC CHICKEN BREAST, ASIAN COLESLAW, GOCHUJANG AIOLI, PICKLED JALAPENO, “DRAGON GLAZE”, TOASTED BRIOCHE BUN
“KIELBASA KID” | $18
SMOKED/REVERSE SEARED KIELBASA, THYME GRILLED ONION “TRUFFLE MUSTARD”, “TOP TOMATO”, PARSLEY, PICKLED PEAR
TOASTED FRENCH BAGUETTE
“MAGGI MUSHROOM” | 23
CHARRED SHIITAKE MUSHROOMS, THYME GRILLED ONIONS, CHAR ROASTED HEIRLOOM TOMATO, BURRATA CHEESE, CILANTRO, “NONNA’S” BALSAMIC GLAZE, “GARLI-QUE AIOLI”, FRENCH BAGUETTE
“NEXT LEVEL PASTRAMI” | $23
SMOKED/STEAMED PASTRAMI, FONTINA, HOUSE PICKLES, “FLYING KICK” SAUCE, TRUFFLE MUSTARD, FRENCH BAGUETTE
“ORGANIC CHICKEN BREAST DELIGHT!” | $21
GRILLED CHICKEN BREAST, GOAT CHEESE, MIXED GREENS, “GARLI-QUE AIOLI”, “NONNA’S” BALSAMIC GLAZE, PICKLED ONION, FRENCH BAGUETTE
“UMAMI GYRO” | $23
CHARRED ROTISSERIE TRI-TIP Be SMOKED BRISKET, HUMMUS, ARUGULA, CHERRY TOMATO, FRENCH FRIES, PARSLEY, PITA BREAD VESSEL, “BIG RANCH” TZATZIKI SAUCE
“MILE HIGH FALAFEL PITA” | $19
HOUSE FALAFEL, HUMMUS, ARUGULA, CHERRY TOMATO, PARSLEY, LEMON, OLIVIE OIL, PAPRIKA,”GARLI-QUE A.IOLI”, “BIG RANCH” – TZATZIKI SAUCE, PITA BREAD VESSLE
SIDES & THINGS
JIMBO’S CORN BREAD | $9
WITH WHIPPED AGAVE HONEY BUTTER
TOASTED SESAME APPLE/KALE SLAW | $7
AGAVE & BUTTER BAKED BEANS | $8
SPAGHETTI WESTERN CHILI | $14
SMOKED GROUND BRISKET, ONION, SHALLOTS, TOMATO SAUCE, LONG SPAGHETTI, PINTO BEANS, CORN BREAD
CROSTINI - TAPAS MENU
“TOKYO BACON STEAK CROSTINI” | $14
THICK CUT BACON, PICKLED APPLE, ARUGULA “DRAGON GLAZE”, “GOCHUJANG AIOLI”, “BALA” SAUCES, PARMESAN, CHIVES, BLACK SESAME
“PATRAMI CROSTINI” | $13
SMOKED PASTRAMI, FONTINA CHEESE, HOUSE PICKLES, CHIVES, “FLYING KICK”, “TRUFFLE MUSTARD” SAUCES
“KIELBASA MORSELS” | $11
SMOKED/SLICED/REVERSE SEARED KIELBASA, “TOP TOMATO”, “TRUFFLE MUSTARD”, “BALA” SAUCES, BLACK SESAME SEEDS
“TRI-TIP CROSTINI” | $13
OAK FIRE CHARRED TRI-TIP, BURRATA CHEESE, CHOPPED BACON, “BALA”, “NONA’S BALSAMIC GLZE” SAUCES, ARUGULA, PARSLEY
“CANDIED BACON DEVILED EGGS” | $11
DEEP FRIED, STUFFED CHICKEN SALAD, CANDIED BACON, CHICKEN CHICHARON
“FALAFEL BITES” | $10
FALAFEL, ARUGULA, HUMUS, GARLIC-QUE-AIOLI, PICKLED ONION, CHOPPED PICKLED FRESNO, CHIVES, TOASTED PITA VESSEL